CardUp Blog: Business Guides (2)
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Top 3 challenges faced by emerging Fintechs in Asia
Fintech is — and has been — an emerging market globally for some time now. Accenture reported that global fintech investments climbed 28% in the first half of 2019 compared to..
How Standing Sushi Bar uses CardUp to optimise cashflow
Meet Standing Sushi Bar, a popular Japanese restaurant chain in Singapore. Standing Sushi Bar is amongst the multiple food and beverage concepts (Tanuki Raw, The World Is Flat,..
Credit cards: The smarter way to do payroll
Everyone loves it when payday comes around. What’s not to like? Your salary’s in, it’s time for that fancy meal or that pair of shoes you’ve dreamt about for the past month...
COVID-19 Business Support Package for cash conservation
This is an extraordinary time for all of us, with an unprecedented pandemic affecting individuals, companies and entire countries across the world. While this has brought about a..
An A-to-Z checklist for F&B working capital management
Many businesses fail because of cash flow issues, and this is something that affects F&B establishments all too often. By staying on top of your finances – both on the payables..
Financing products are aplenty, but why aren't SMEs getting them?
In Singapore, SMEs (small and medium-sized enterprises) represent close to 99% of all enterprises. However, numbers can become glaring quickly when we look at mortality of these..
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