CardUp Blog: Productivity (2)

CardUp Customer Story: Standing Sushi Bar

How Standing Sushi Bar uses CardUp to optimise cashflow

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How Standing Sushi Bar uses CardUp to optimise cashflow

Meet Standing Sushi Bar, a popular Japanese restaurant chain in Singapore. Standing Sushi Bar is amongst the multiple food and beverage concepts (Tanuki Raw, The World Is Flat,..

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Credit cards: The smarter way to do payroll

Everyone loves it when payday comes around. What’s not to like? Your salary’s in, it’s time for that fancy meal or that pair of shoes you’ve dreamt about for the past month...

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An A-to-Z checklist for F&B working capital management

Many businesses fail because of cash flow issues, and this is something that affects F&B establishments all too often. By staying on top of your finances – both on the payables..

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How tech is changing day-to-day restaurant operations

In today’s world, technology drives everything – from shopping to ride-hailing, from grabbing a bite to planning a vacation. Access to just about everything is in the palm of..

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Introducing CardUp Collect: Collect card payments with no fees or hassle!

Delayed payments are a big pain for businesses. This issue plagues 28% of all SMEs in Singapore, and is a big worry for many companies. When left unchecked, having delayed..

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5 benefits of using CardUp for your business

As a business owner, there are many verticals in the company that require your attention: operational efficiency, business growth, digital productivity – and ultimately, overall..

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Here are 19 frequently-asked questions (and answers) about cash flow that you would want to know.

19 Frequently-Asked Questions (and Answers) about Cash Flow

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